Shipping
Time for Reflection at INTERCARGO’s Spring meetings
(Posted on 12/04/22)With an estimated 100 merchant vessels under blockade in Ukrainian ports, it was time for reflection as INTERCARGO members, Executive Committee and Technical Committee met at the Association’s spring semi-annual events, held in London last week.The meetings were presided over by Chairman Dimitris Fafalios, Vice Chairman Spyros...
CSL welcomes M/V Nukumi home
(Posted on 01/04/22)CSL’s new diesel-electric self-unloading ship has arrived in Halifax, fresh from her maiden voyage.Purpose-built for Windsor Salt, Nukumi will begin servicing the Mines Seleine salt mine in late April.The ship is the first diesel-electric Laker and the first single point loader to operate in Canada.Windsor Salt and Canada...
Ioannis Stefanou appointed as Wallem MD
(Posted on 30/03/22)Wallem Group has appointed Ioannis Stefanou as Managing Director of Wallem Ship Management, with responsibility for the oversight and strategic planning of the company’s ship management activities worldwide.Ioannis joined Wallem Ship Management in April 2014 to lead its Technical Management, with a focus on delivering safe...
Captain Misra passes away suddenly in Dubai
(Posted on 27/03/22)Tributes from across the maritime industry are being paid to the first ever recipient of IBJ’s Lifetime Achievement Award, Captain Jitendra Misra, who passed away suddenly on 23 March.Managing Director of Dubai-based dry bulk ship and tanker owner Emarat Maritime, Captain Misra was a towering presence in the maritime bulk...
Pacific Basin launches Ocean Technologies learning platform
(Posted on 23/03/22)Pacific Basin Shipping Limited, one of the world’s leading dry bulk shipping companies, has signed an agreement with the Ocean Technologies Group to implement its recently launched Ocean Learning Platform.Pacific Basin continues to implement the latest in learning solutions for our approximately 4,600 seafarers, allowing our...
MCTC prioritises on-board nutrition and food safety
(Posted on 23/03/22)International catering management specialist MCTC has underlined its commitment to maintaining high standards of food preparation and quality onboard by launching Level 2 of its Safe Food Handling & Nutrition Course.Run across three modules, the course will introduce the student to ‘knowing your product’; learning...
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