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Sustainable U.S. Soy takes root in Japan

Sustainable U.S. Soy takes root in Japan

(Posted on 11/05/21)

In markets around the world, including Japan, sustainability is top of mind for consumers and end users. 73% of Japan’s imported soybeans come from the United States and as consumer demand for sustainability has grown in that country, it has become increasingly important for Japanese companies to envision and map out the supply chain for U.S. soybeans.

As sustainability demand ramps up, USSEC’s boots on the ground are staying ahead, partnering with the Japanese industry. Mitsuyuki Nishimura, USSEC country director – Japan, says a number of the organization’s activities address sustainability demand, including:

  • The U.S. Soy Sustainability Ambassador Award, a collaborative event with the natto and tofu industries. The prize for Japan's No. 1 tofu and natto made with sustainable U.S. Soy is awarded at this event. USSEC also provides winners with additional recognition.
  • Fostering corporate social responsibility (CSR) and procurement for Japanese food companies by hosting visits from Japanese sustainability teams to the United States, including tours of U.S. soybean farms, state offices, universities, and the National Resources Conservation Services (NRCS).
  • USSEC Japan worked with the Tokyo Olympic Committee, resulting in the Olympic committee’s approval of the U.S. Soy Sustainability Assurance Protocol (SSAP) as a part of their sustainable sourcing code for the upcoming Olympic Games.

USSEC Japan is also focused on its largest sustainability project thus far, says Masako (Masi) Tateishi, USSEC director of human utilization for Japan. “The 2020/21 sustainability campaign builds awareness of sustainable U.S. Soy,” she explains. USSEC recently formed a strategic partnership with Japanese media group Nikkei to develop and disseminate the U.S. Soy sustainability story through various media. Tateishi adds that in the coming months (May – September), USSEC Japan will develop a TV program; offer cooking lessons using sustainable U.S. Soy targeting more than 2,000 students in about 100 schools; sponsor WOMAN EXPO 2021; and organize the Sustainable Soy Food Symposium inviting a local sustainability and environmental, social, and corporate governance (ESG) investment expert.

USSEC’s sustainability efforts in Japan, says Nishimura, are beginning to pay off with positive results. Two companies on USSEC’s top target list said they would commit to using the SSAP for the sourcing of soybeans. And in marketing year 20/21, SSAP-certified soy shipments to Japan represented nearly 100% of the country’s total U.S. soy imports as of April, according to Abby Rinne, USSEC director of sustainability.

USSEC Northeast Asia Regional Director Roz Leeck recently sat down with the website Sustainable Japan to talk about the sustainability of U.S. soybeans and soybean products. In a wide-ranging interview, Leeck discussed topics including the SSAP, transparency, regenerative agriculture, and the resiliency of the U.S. soy supply during COVID-19.“USSEC issues SSAP certificates, which verify that soybeans meet certain standards, and these efforts are one way to eliminate consumer anxiety,” said Leeck. “[Nearly all] of the soybeans that Japan imports from the United States are SSAP verified,” she continued. “Therefore, Japanese food companies can easily build transparency regarding sustainability simply by publishing the fact they are purchasing SSAP soybeans.”

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