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Cargill progress on sustainability goals

Cargill progress on sustainability goals

(Posted on 08/06/20)

Cargill recently outlined progress against sustainability goals in critical supply chains including aqua nutrition, cocoa and chocolate, palm, soy, ocean transportation and beef. With a focus on advancing progress on land use, climate change, water, farmer prosperity and human rights, the company is working across every supply chain to drive sustainable production, transportation and operations.

“The call for radical transparency is increasing. More than ever, our customers and consumers want to understand the story behind the products they buy,” said Jill Kolling, Vice President of Global Sustainability, Cargill. “By investing and partnering on solutions to enhance transparency in the food system, we can deliver meaningful and sustainable impact on the ground and increase consumer confidence.”

Over the past year, Cargill adopted global sustainability efforts to more quickly advance progress. The company established a science-based commitment to reduce supply chain emissions by 30% by 2030, a bold climate commitment to reinforce support of the Paris Climate Commitment. Cargill established its Forest Protection Advisory Panel to bring diverse insights and support continuous improvement on the ground. Additionally, a BeefUp Sustainability Advisory Panel will offer critical review of the strategy and resources underpinning the North America beef supply chain sustainability initiative.

Cargill supports the sustainable growth of the global aquaculture industry by enabling better seafood and helping farmers succeed. With a focus on delivering animal health and welfare through feed and nutrition, Cargill reports in accordance with Global Reporting Initiative (GRI) Standards, which provides a level of transparency to build trust.

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