Van AalstBühler GmbHPort of South LouisianaTOC Africa 2025Port of StocktonTelestack
  • Telestack
  • Geneva Dry
  • Port of Stockton
  • Vigan
  • Sailors Society
  • TOC Africa 2025

MCTC ensures quality remains at top of the table amid global tensions

MCTC ensures quality remains at top of the table amid global tensions

(Posted on 30/04/25)

In the face of unpredictable provisioning costs, port disruptions, and longer lead times MCTC has reinforced its commitment to supporting vessel crews by empowering galley teams with the necessary skills and maintaining strong operational standards.

MCTC is a global maritime catering management and training business with a primary vision to revolutionise the quality of meals served onboard vessels.

Galley crews are shouldering the responsibility of supply chain and provision challenges and must be equipped with support and the skills to adapt their roles, warns MCTC. Crews are now grappling with rising costs and tightened budgets while still ensuring crews are provided with healthy and culturally diverse meals.

MCTC places emphasis on investing in both onboard and onshore training programmes to ensure that galley teams can handle real-world challenges. Equipping galley crews with the knowledge and skills for effective storage of ingredients is key to ensuring the quality of food is not compromised amid the global political tensions and rising costs. Training, adaptability and responsibility in terms of inventory and quality are MCTC’s key pillars of maintaining high operational standards.

Cooks are taught how to adapt menus creatively based on available ingredients, manage inventory effectively, and minimise waste, all while respecting cultural preferences and dietary needs. This hands-on, practical training has helped galley crews remain resourceful, even under tightened supply conditions, without compromising on meal standards.

Chief Operating Officer at MCTC Kyriacos Georgiou said: “There is a lot of responsibility falling on the Cooks’ shoulders currently, with global tensions continuing to impact provisions. They have responded by adapting their skills and roles and face these challenges head on. With guidance from MCTC’s culinary training consultants, they have learned to make smart substitutions, use seasonal products efficiently and implement better food handling and storage practices. These steps help reduce waste, stretch available provisions and keep meals healthy and enjoyable.”

The food served onboard has long been a contentious issue in the industry as crews have repeatedly blasted the lack of quality meals and fresh ingredients on long contracts. However, MCTC has been working to raise galley standards and ensure crews are provided with healthy and nutritious meals throughout their contracts.

Latest News

CORE POWER welcomes agreement to accelerate investment in maritime decarbonisation

(Posted on 16/09/25)

The U.S. and the UK have announced a bilateral collaboration to accelerate reactor licensing from three... Read more


Cobelfret accelerates digital transformation with integrated maritime platform

(Posted on 14/09/25)

Cobelfret, a leading global dry bulk shipowner and operator based in Singapore, has partnered with Smart... Read more


Support grows for India’s new maritime CCTV rules

(Posted on 14/09/25)

Zelim is calling on international regulators and flag states to follow India’s lead on enhancing... Read more


Ionic extends Orca AI to bulker fleet to boost safety

(Posted on 09/09/25)

Athens-based Ionic controls a fleet of eight crude tankers and 11 bulkers under its respective wet and... Read more


Columbia and Pan Marine launch Egyptian JV

(Posted on 09/09/25)

Columbia Group, a global leader in integrated maritime services, has announced the establishment of... Read more


Indonesian ship operator selects Veson as partner for digitalisation Journey

(Posted on 01/09/25)

Veson Nautical, a global leader in maritime data and freight management solutions, and Andhika Lines... Read more


VIKAND : Digitalisation presents emerging psychological pressures for seafarers

(Posted on 01/09/25)

As the digital transformation accelerates across the maritime industry, global maritime healthcare leader... Read more


Wellness at Sea training re-shaping wellbeing for India’s Gen Z seafarers

(Posted on 01/09/25)

More than 2,000 Indian maritime cadets, ratings and trainees have benefited from a pioneering partnership... Read more


Cautious optimism for Western Bulk after challenging first half of 2025

(Posted on 25/08/25)

For the first half of 2025, Western Bulk Chartering AS (Western Bulk, WEST) generated a positive Net... Read more


NORDEN sells additional vessel and adds Panamax to strengthen global freight service

(Posted on 25/08/25)

NORDEN has announce that we have declared an additional Supramax purchase option and subsequently sold... Read more


ViganTOC Americas 2025Geneva DrySailors SocietyCimbriaTBA Group
  • TBA Group
  • Van Aalst
  • Bühler GmbH

Subscribe to our newsletter

Keep up to date with the latest global news in bulk cargo handling and shipping